Download PDF Between Meals: An Appetite for Paris, by A. J. Liebling
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Between Meals: An Appetite for Paris, by A. J. Liebling
Download PDF Between Meals: An Appetite for Paris, by A. J. Liebling
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Amazon.com Review
A man of Rabelaisian appetite, with the exquisite palate of the true gastronome and the literary flair to match, A.J. Liebling (1904-1963) was a formidable eater and a remarkable man, and his nostalgic recitation of his years and meals in Paris is a pleasure to read, dream on, and drool about. Liebling treasured a good appetite as a prerequisite for writing about food, as his accounts of substantial meals (two portions of cassoulet, one steak topped with beef marrow, and a dozen or so oysters, for example) attest. For the poised, precise, literary, and humorous flavor of his writing, you need only crack open the book--any page will do. Liebling recounts how to dine superbly without being lead astray by too much money, and he digresses magnificently on the evils of abstemiousness ("No sane man can afford to dispense with debilitating pleasures; no ascetic can be considered reliably sane"). In this age of diets and pragmatic health care, it's refreshing to read such an inspired and inspiring ode to pleasure. As a means of savoring a love affair with Paris, sparking an interest in a trip to France, restructuring your priorities for the trip you've already planned, or gearing up on the flight over for the gastronomic debauches to come, Liebling is unsurpassed. --Stephanie Gold
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About the Author
A.J. Liebling joined the staff of The New Yorker in 1935, where his "Wayward Press" columns became a model of fine journalistic writing. Other Liebling titles available from North Point Press are Between Meals, The Honest Rainmaker, and The Neutral Corner: Uncollected Boxing Essays.
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Product details
Paperback: 192 pages
Publisher: North Point Press; 1st edition (September 29, 2004)
Language: English
ISBN-10: 086547236X
ISBN-13: 978-0865472365
Product Dimensions:
5.4 x 0.5 x 8.3 inches
Shipping Weight: 10.6 ounces (View shipping rates and policies)
Average Customer Review:
4.0 out of 5 stars
43 customer reviews
Amazon Best Sellers Rank:
#78,741 in Books (See Top 100 in Books)
Liebling is a wonderful writer, and I've read this book several times. If the subject of Paris in the Twenties is of interest to you, then you will love this. It's in a class with Glassco's "Memoirs of Montparnasse,", Hemingway's "A Movable Feast," and Morley Callahan's memoir. (Can't recall the name right now.) Liebling, however, didn't associate with artists and writers or anyone famous. But he ATE. (Not expensively, but well.)
One of my all-time favorite books by my favorite writer, AJ Liebling. He took the money his favor had given him to study at the Sorbonne in the 1920s and instead spent it all on the most amazing dinners. His descriptions of food and wine are nonparei.If you liked Hemingway’s “A Moveable Feastâ€, you’ll love this.
I have to say first of all that I'm a sucker for all of the "Paris in the early part of the twentieth century" literature. I love Celine and Miller, but my favorite was Hemingway's A Moveable Feast. Well, Between Meals is no A Moveable Feast but it certainly is a high quality read that I can unquestionably recommend to you.Liebling, make no mistake, is a top notch writer and his sentence structure, use of metaphor, and style have much to offer aspiring wordsmiths. He has an eye for the essential and this is particularly true if you're at all like me as far as food is concerned. Liebling is a true gourmand and, even though I am completely unlearned and unappreciative in regards to fine dining, I still enjoyed his narration and memories of that splendid age.The best of these essays is "Passable" where he recalls his old girlfriend from his student years. Liebling informs us that he does a poor job in reconstructing her but his description of their romance is quite compelling. I loved that essay just as I did the one on Mirande. This is a world long gone but we're fortunate that books like this are still in print. Reading it will give you a snapshot of beauty that will hang like a Renoir in the corridors of your mind.
This is one of those books that, as you very reluctantly finish and shelve it you think to yourself "Damn! Where has THIS author been all my life?" Needless to say perhaps (but then we always go on to say it!) my next order is already in and awaited. Brilliant, witty, readable prose from a professional who earnt his keep as a columnist on the great magazine - as it once was - The New Yorker. Born to a well-off family, in the summer 1926, Liebling sailed to Europe where he studied French medieval literature at the Sorbonne in Paris. Supposedly.Having blackmailed his father into funding a year in Europe - and having spent his first year's allowance before he even left! - Liebling actually spent his second adequate monthly released funding studying "feeding".Despite a reputation based on his New Yorker columns on life, boxing and mankind's foibles it is his writing on food and `feeding' for which he is mostly acclaimed. His editor decried his claims to be a gourmet, and as was explained by my own `feeding' French mentor many years after his 1916 ventures, he was assured he was actually a gourmand. Jointly our shapes at our stages of maturity confirm this more apt definition!Wonderfully witty but actually very astute writing on restaurants, food and wine demonstrate this author's ability to ensnare the reader in his works. Almost weeping for my `long lost' Paris at the end - sated and stuffed - I put aside this greedy `foodies' pornography with reluctant glee.Great reading! Bon Apppetit!
I love Paris and its food. But this one is for "appetite and hunger" Not sophistication or great appreciation.
Still reading, so far so good
My naive vision of 20th century Paris before the war mainly consisted of literature by the lost generation, a few extravagant paintings and musical productions, and the defiant attitude towards the conventional exhibited by a handful of demented visionaries. Liebling presents another vision through the eyes of a hungry man with enormous appetite and appreciation for good food. The aromas of a pungent potage, a traditional roast or some other species of cuisine francaise pulse obsessively behind every word, even in between meals, driving this grand odyssey through the great masterpieces of the senses. This hunger is tightly enmeshed with the cultural experience presented, and the narrative arc is akin to a classical sonata. First, the tonic key is introduced within the motif of extravagant eating - and then the story moves on through a series of modulating encounters, some incredibly hard to believe, like his burgundy adventures, eventually finding itself unable to return to its home key - unable to find again the same kind of cuisine - until a chance, and final encounter during the wartime (I won't reveal the details).I urge readers who enjoy hearty food and serious literature to consider this book.
A.J. Liebling was a brilliant reporter for the New Yorker in the 30s-50s, and a passionate lover of Paris and french food. All this comes together in this charming work.
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